This is a traditional Memphis style barbecue sauce. It is served on the side as a dipping sauce and not applied to the ribs while they cook. Let your guests decide how much and where they want this fantastic barbecue sauce.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: Makes about 5 1/2 cups
Ingredients:
- 2 cups ketchup
- 2 cups chopped onion
- 1 cup red wine vinegar
- 2 cloves garlic, minced
- 1/4 cup yellow mustard
- 1/4 cup brown sugar, packed
- 1/2 teaspoon Louisiana hot sauce
Preparation:
Blend together everything except the ketchup. Pour into a saucepan and add the ketchup. Simmer over low heat for 15 minutes. You can use part of this sauce as a baste during smoking. Serve on the side with ribs.
