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Georgia Mustard Sauce


In northern Georgia and the western Carolinas barbecue sauce starts with mustard. Sometimes it gets some sweet and sometimes it gets some heat. This tangy mustard sauce has a touch of heat and is the perfect barbecue sauce for pulled pork, but don't be afraid to try it on chicken or ribs.

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Yield: Makes about 2 cups


  • 1 cup prepared mustard
  • 1/2 cup brown sugar, firmly packed
  • 1/4 cup apple cider vinegar
  • 2 tablespoons butter
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon celery seed
  • 1 teaspoon Tabasco


Combine all ingredients in a saucepan over a low heat. Simmer for 15 minutes.
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