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Georgia Mustard Sauce

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In northern Georgia and the western Carolinas barbecue sauce starts with mustard. Sometimes it gets some sweet and sometimes it gets some heat. This tangy mustard sauce has a touch of heat and is the perfect barbecue sauce for pulled pork, but don't be afraid to try it on chicken or ribs.

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Yield: Makes about 2 cups

Ingredients:

  • 1 cup prepared mustard
  • 1/2 cup brown sugar, firmly packed
  • 1/4 cup apple cider vinegar
  • 2 tablespoons butter
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon celery seed
  • 1 teaspoon Tabasco

Preparation:

Combine all ingredients in a saucepan over a low heat. Simmer for 15 minutes.

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