In northern Georgia and the western Carolinas barbecue sauce starts with mustard. Sometimes it gets some sweet and sometimes it gets some heat. This tangy mustard sauce has a touch of heat and is the perfect barbecue sauce for pulled pork, but don't be afraid to try it on chicken or ribs.
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: Makes about 2 cups
Ingredients:
- 1 cup prepared mustard
- 1/2 cup brown sugar, firmly packed
- 1/4 cup apple cider vinegar
- 2 tablespoons butter
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon celery seed
- 1 teaspoon Tabasco
Preparation:
Combine all ingredients in a saucepan over a low heat. Simmer for 15 minutes.
