Dr. Pepper Barbecue Sauce

Dr. Pepper Barbecue Sauce

The Spruce / Mateja Kobescak

Prep: 10 mins
Cook: 10 mins
Total: 20 mins
Servings: 56 servings
Yield: 3 1/2 cups

An ice cold soda has gone hand in hand with barbecue for generations. This rich tomato-based barbecue sauce stars Dr. Pepper for a perfect accompaniment to all kinds of barbecue, particularly smoked ribs. Give this one a try next time you fire up the grill or smoker.

Ingredients

  • 2 cups ketchup

  • 1 1/2 cups Dr. Pepper

  • 1/4 cup cider vinegar

  • 1/4 cup brown sugar, packed

  • 1 tablespoon butter

  • 2 teaspoons onion powder

  • 2 teaspoons mild chili powder

  • 1 teaspoon sweet paprika

  • A few drops of liquid smoke, optional

  • Salt, to taste

  • Freshly ground pepper, to taste

Steps to Make It

  1. Gather the ingredients.

    Dr. Pepper Barbecue Sauce ingredients

    The Spruce / Mateja Kobescak

  2. Combine all ingredients in medium saucepan.

    Combine all ingredients in medium saucepan

    The Spruce / Mateja Kobescak

  3. Simmer over medium-low heat for 10 to 12 minutes, stirring often.

    sauce cooking in a saucepan

    The Spruce / Mateja Kobescak

  4. Remove sauce from heat and allow to cool for 15 minutes before using.

    Dr. Pepper Barbecue Sauce in a saucepan

    The Spruce / Mateja Kobescak

Nutrition Facts (per serving)
21 Calories
0g Fat
5g Carbs
0g Protein
×
Nutrition Facts
Servings: 56
Amount per serving
Calories 21
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 1%
Cholesterol 1mg 0%
Sodium 93mg 4%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 3%
Total Sugars 3g
Protein 0g
Vitamin C 0mg 2%
Calcium 15mg 1%
Iron 0mg 2%
Potassium 66mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Recipe Tags: