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An ice cold soda has gone hand in hand with barbecue for generations. This rich tomato-based barbecue sauce stars Dr. Pepper for a perfect accompaniment to all kinds of barbecue, particularly smoked ribs. Give this one a try next time you fire up the grill or smoker.
Ingredients
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2 cups ketchup
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1 1/2 cups Dr. Pepper
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1/4 cup cider vinegar
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1/4 cup brown sugar, packed
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1 tablespoon butter
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2 teaspoons onion powder
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2 teaspoons mild chili powder
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1 teaspoon sweet paprika
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A few drops of liquid smoke, optional
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Salt, to taste
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Freshly ground pepper, to taste
Steps to Make It
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Gather the ingredients.
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Combine all ingredients in medium saucepan.
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Simmer over medium-low heat for 10 to 12 minutes, stirring often.
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Remove sauce from heat and allow to cool for 15 minutes before using.
Nutrition Facts (per serving) | |
---|---|
21 | Calories |
0g | Fat |
5g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings: 56 | |
Amount per serving | |
Calories | 21 |
% Daily Value* | |
Total Fat 0g | 0% |
Saturated Fat 0g | 1% |
Cholesterol 1mg | 0% |
Sodium 93mg | 4% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 1g | 3% |
Total Sugars 3g | |
Protein 0g | |
Vitamin C 0mg | 2% |
Calcium 15mg | 1% |
Iron 0mg | 2% |
Potassium 66mg | 1% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)