Subtly flavored with chipotle chili powder and red wine, this tomato based barbecue sauce is a perfect addition to beef ribs. It can also be used as a side sauce for flank steak, beef roasts, and brisket.
Prep Time: 5 minutes
Cook Time: 7 minutes
Total Time: 12 minutes
Yield: Makes about 2 cups
Ingredients:
- 1 cup ketchup
- 1/3 cup dry red wine
- 1 tablespoon olive oil
- 1 1/2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon apple cider vinegar
- 2 teaspoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1/4 teaspoon chipotle chili powder
- 1/8 teaspoon kosher salt
Preparation:
In a medium saucepan, add olive oil, garlic, chipotle powder, and cumin. Allow to heat through while stirring, for 1 minute. Add red wine and brown sugar. Simmer for 2-3 minutes. Add in soy sauce, vinegar, ketchup, salt and Worcestershire sauce. Simmer for 3 minutes more. Remove from heat, allow to cool slightly before using.
