With the bold flavor of smoked brisket that you want a barbecue sauce that is rich and loaded with flavor. This classic style, tomato based barbecue sauce has that perfect combination of tangy sweet with a hint of heat that is perfect for barbecue brisket. This sauce goes on the brisket after it has been smoked and sliced. It is probably best to just put a bottle of this on the table and let everyone add as much as they want, and they will want a lot.
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: Makes about 4 cups
Ingredients:
- 1/2 cup finely chopped onions
- 2 cloves garlic, minced
- 2 tablespoons butter
- 1 cup tomato sauce
- 1 cup ketchup
- 1 cup vinegar
- 3/4 cup brown sugar
- 1/2 cup honey
- 1/3 cup chili sauce
- 3 tablespoons Worcestershire sauce
- 3 tablespoons maple syrup
- 3 tablespoons lemon juice
- 1 tablespoon paprika
- 1 tablespoon dry mustard
- 1 tablespoon chili powder
- 2 teaspoons ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon allspice
Preparation:
Melt butter in a medium sauce pan. Add onions and garlic and saute until translucent. Add remaining ingredients and mix well. Bring to a boil over a medium high heat. As soon as the sauce starts to bubble, reduce the heat to low and simmer for 15 minutes or until the sauce reaches the desired thickness.
