This is a very traditional Argentinian barbecue sauce recipe.
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: Makes about 2 1/2 cups
Ingredients:
- 6 or 7 clove garlic, chopped very fine
- 1/2 cup parsley, chopped
- 1/2 cup oregano
- 1/4 cup red dried pepper (the Italian type)
- 1 cup boiling water
- 1/2 cup white vinegar
- 1/2 cup olive oil
- salt to taste
- black pepper to taste
Preparation:
Mix the ingredients in the above order and then (when it cools) put in a closed jar (an empty mayonnaise jar is perfect for that) and store in the refrigerator for at least 12 hrs. It's perfect if you prepare the recipe one or two days before the BBQ! It can be stored in the refrigerator for 10 or 15 days. You can put on the meat or on the chicken before cooking (where the flavor is stronger) or you can put the sauce on the meat after cooking.
