This variation of the traditional Kansas City BBQ Sauce is a thick sweet sauce with a touch of heat to give it a little kick. This is a great barbecue sauce on BBQ Ribs.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: Makes about 3 cups
Ingredients:
- 1 1/4 cup ketchup
- 1 cup water
- 1/3 cup cider vinegar
- 1/4 cup dark brown sugar
- 2 tablespoons molasses
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon black pepper
- 1 teaspoon celery salt
- 1 teaspoon allspice
- 1 teaspoon cayenne
Preparation:
Combine all ingredients in a saucepan over a medium heat. Stir constantly for 5 minutes. Reduce heat to low and simmer for 20 minutes, stirring occasionally. Sauce should be thick. Allow to cool. Store in an airtight container. Refrigerate.
