:max_bytes(150000):strip_icc():format(webp)/ses-product-grilling-tools-donna-currie-23-24370846b28b47c3b20e9b05ca95be6d.jpeg)
The Spruce Eats / Donna Currie
Grilling is the most primal form of cooking, setting food over a live fire to get it all charred and delicious. But grilling isn't just about blazing flames; there are all sorts of ways to control the fire and the food you're cooking with it for optimal results. From heatproof gloves to a multipurpose spatula to a simple valve that tells you when your propane tank is empty, there is an array of helpful tools to make your barbecue better, specially designed to hold up to the heat.
We've tried a ton of them ourselves while testing out the best grills, so we can confidently say these make grilling easier (and more fun).
Our Top Picks
Just like your favorite kitchen turner, this has a sturdy platform that can get under food and lift it. This is perfect for burgers, steaks, chicken, and more. The handle is longer than a typical kitchen turner, keeping your hands further from the heat of the grill, but it’s not so long that it’s silly. It’s comfortable to hold, no matter how many burgers need a flip.
Sure, it’s made for the grill, but it’s also great when reaching into the oven to turn vegetables roasting on a sheet pan or even for flipping burgers in a skillet. Cleaning is easy by hand, and this is even dishwasher safe.
Dimensions: 16.1 x 3.7 x 1.2 inches | Material: Stainless steel | Dishwasher Safe: Yes
PHOTO: The Spruce Eats / Donna Currie PHOTO: The Spruce Eats / Donna Currie PHOTO: The Spruce Eats / Donna Currie PHOTO: The Spruce Eats / Donna Currie
Clean grill grates are important to keep food from sticking, as well as to ensure it tastes charred and not like the burnt remnants of your last grill session. After extensive testing of grill brushes, the Kona 360 came out on top for us.
Scrubbing down the grill can be a pain, but the Kona's three separate bristle arms are its labor-saving secret. They clean the tops of three grates at once and slip between them easily to get the sides as well. The arms flex a little bit so they can fit into different-sized grill grates, but we didn't notice them permanently bending at all, making this a long-lasting tool.
The 18-inch-long handle keeps your hands away from the heat (and lets you dip the brush in water, which can help remove really tough gunk from a hot grill). It's also made of weather-resistant plastic that won't break down with exposure to sun and rain like wood can.
Dimensions: 18 x 4 x 10 inches | Materials: Stainless steel, plastic | Dishwasher Safe: No
PHOTO: The Spruce Eats / Donna Currie PHOTO: The Spruce Eats / Donna Currie PHOTO: The Spruce Eats / Donna Currie PHOTO: The Spruce Eats / Donna Currie
Even if you don’t plan on grilling after dark, sometimes night falls before the ribs are fully tender. Trying to flip food, read a thermometer, or put cheese on the burgers in dim light can be a challenge, and holding a flashlight while doing those things is tricky. A good grill light solves the problem since it attaches to a grill handle and can be positioned to shine light on the food.
The silicone band on this product has quite a bit of stretch, and there are two tabs where it can attach to the body of the light for a tighter or looser fit. However, it may not fit on all grill handles if they’re too large. It was way too snug for one of our grills but fit the others well. The cover keeps the light safe from heat and water. It can be easily wiped clean if it gets splashed with food. When it’s not attached to a grill, it can also be used as a hand-held flashlight. AA batteries are included.
Dimensions: 3.5 x 3.5 x 1.5 inches | Materials: Plastic, silicone | Dishwasher Safe: No
PHOTO: The Spruce Eats / Donna Currie PHOTO: The Spruce Eats / Donna Currie PHOTO: The Spruce Eats / Donna Currie PHOTO: The Spruce Eats / Donna Currie PHOTO: The Spruce Eats / Donna Currie
The Meater Plus is pricey, but it absolutely blew away the competition when we tested wireless thermometers. All you have to do is pop it out of the storage/charging case and stick it in the food, and the connected smart app does the rest.
You can tell the Meater exactly what you're cooking, and it'll measure internal and ambient temperatures before automatically figuring out the correct temperature needed for doneness and even calculating how long it should take the food to cook. The wireless range is up to 165 feet, so you can enjoy the party inside while your meal stays monitored from across the yard.
The Meater probe works at up to 527 degrees, which means you can use it in most oven and stove situations in addition to the grill, and the brand even says it's fully dishwasher-safe. We prefer to hand-wash it anyway, just because the probe is small enough to fall out of the dishwasher rack and get lost. The charging case, which can fully charge the probe 100 times with a single AAA battery, is magnetic and will stick to the side of your grill or oven as well, a small but well-thought-out feature.
Dimensions: 6.18 Inches | Material: Stainless steel | Dishwasher Safe: Yes
PHOTO: The Spruce Eats / Joy Kim PHOTO: The Spruce Eats / Mary Hoban PHOTO: The Spruce Eats / Mary Hoban PHOTO: The Spruce Eats / Joy Kim PHOTO: The Spruce Eats / Donna Currie PHOTO: The Spruce Eats / Donna Currie PHOTO: The Spruce Eats / Donna Currie PHOTO: The Spruce Eats / Donna Currie PHOTO: The Spruce Eats / Donna Currie PHOTO: The Spruce Eats / Donna Currie PHOTO: The Spruce Eats / Donna Currie PHOTO: The Spruce Eats / Donna Currie
Tongs are a go-to tool in our kitchens, and they’re just as handy on the grill. Sure, you won’t be using them for burgers, but they’re great for chicken, vegetables, steaks, sausages, and even for kebabs. They can also come in handy for grabbing the crust of a pizza to help it slide onto a peel.
These are long enough to keep hands away from the heat of the grill, and they have an easy locking mechanism so they can be locked closed to hang on a hook by the grill. A bottle opener on the side makes it easy to open a bottle of soda to stay hydrated while grilling. Plus, they’re also handy when reaching into a hot oven or when dealing with fried foods on the stovetop that tend to spatter, keeping hands further from the danger zone.
Dimensions: 18.7 x 1.75 inches | Material: Stainless steel | Dishwasher Safe: Yes
PHOTO: The Spruce Eats / Donna Currie PHOTO: The Spruce Eats / Donna Currie PHOTO: The Spruce Eats / Donna Currie PHOTO: The Spruce Eats / Donna Currie
Kids who like to help in the kitchen will be able to safely create their own kebabs without worrying about the sharp point of a skewer. Great for adults, too, since it’s easy to load up with all kinds of foods, and then it’s simple to turn the food over on the grill since the basket contains everything. When the food is done, just open the lid, flip the basket over, and drop the food onto a plate or into a serving bowl.
The coating means that food is less likely to stick, and washing by hand is easy. The “hinge” on these isn’t actually a hinge; it’s a single piece of bent metal that holds the pieces together. It makes the lid a bit wobbly, so it can fall off if the kebab basket is dropped.
Dimensions: 1.78 x 1.46 x 19.49 inches | Material: Coated metal, wood | Dishwasher Safe: No
PHOTO: The Spruce Eats / Donna Currie PHOTO: The Spruce Eats / Donna Currie PHOTO: The Spruce Eats / Donna Currie PHOTO: The Spruce Eats / Donna Currie
When it comes to grilling skewers, sometimes the simplest designs are the best. These OXO skewers take simplicity to its best level. The handles are the same metal as the rest, so there’s no worry about the handle burning, melting, or warping in the heat of the grill or oven, and they’re easy to grasp by hand or with tongs.
The point is seriously sharp, making it easy to pierce meat or vegetables, from beef cubes to mushrooms. Plus, the skewer itself is flat, so food is less likely to spin when turning it on the grill.
These skewers are long enough to handle a nice amount of food without being so long that they won’t fit well on the grill or a plate. They even fit well in a countertop oven when the weather interrupts an outdoor cook. When it was time to remove the food from the skewers, it slid off easily.
Cleaning was easy, too, either by hand or in the dishwasher. When cleaning is done, these are easy to store since they’re slim from tip to handle, and the handles even nest to save space in a drawer.
Dimensions: 13.5 x 3 x 1.5 inches | Material: Stainless steel | Dishwasher Safe: Yes
PHOTO: The Spruce Eats / Donna Currie PHOTO: The Spruce Eats / Donna Currie PHOTO: The Spruce Eats / Donna Currie PHOTO: The Spruce Eats / Donna Currie
While your first instinct may be to use this grill/griddle combo to cook steaks on the stove when the weather is unpleasant or to make pancakes for a crowd, this kitchen workhorse is perfect for the outdoors. It solves the problem of small foods that would otherwise fall through the grill grates, like vegetables, shrimp, and scallops—you can even fry eggs to top off burgers.
This space-saving grill pan has low sides that contain food and a channel on one long side to collect juices so food can cook properly without steaming. Handles on the short sides allow for a good hold when positioning, cleaning, or storing the grill, with ample room for oven mitts when it's hot. The nonstick pre-seasoned cast iron, which only gets better the more you use it, heats evenly (though slowly), retains heat for a long time, and is virtually indestructible.
Dimensions: 20" x 10.5" x 0.81 inches | Material: Cast iron | Dishwasher Safe: No
PHOTO: The Spruce Eats / Will Dickey PHOTO: The Spruce Eats / Donna Currie PHOTO: The Spruce Eats / Russell Kilgore PHOTO: The Spruce Eats / Donna Currie PHOTO: The Spruce Eats / Donna Currie PHOTO: The Spruce Eats / Will Dickey PHOTO: The Spruce Eats / Will Dickey PHOTO: The Spruce Eats / Donna Currie PHOTO: The Spruce Eats / Donna Currie PHOTO: The Spruce Eats / Donna Currie
There are lots of reasons to love grilling over charcoal, but getting the charcoal lit is not one of them. This simple device makes starting a charcoal grill much less of a chore. You simply load up the upper section with charcoal, stuff the bottom with crumpled newspaper (or use lighter cubes), and set it afire. In less than 15 minutes, you'll have red-hot coals ready for cooking—no lighter fluid necessary.
Weber also sells a compact chimney starter that's just 8 inches tall, useable with smaller and portable grills (like the brand's Smokey Joe) or full-size ones.
Dimensions: 8.1 x 12.5 x 12.7 inches | Material: Aluminized steel | Dishwasher Safe: No
PHOTO: The Spruce Eats / Julie Laing PHOTO: The Spruce Eats / Julie Laing PHOTO: The Spruce Eats / Julie Laing
Even if you never cook fish on a grill, a fish spatula is very handy both on the grill and in the house. It’s the one we reach for when we want to move something that won’t fit well on the regular spatula, like a long piece of skirt steak, or when we want to move several cookies in one swoop.
This fish spatula is a bit flexible and has a curved front edge, so it can bend slightly to get under delicate fish such as trout without breaking them. Some fish spatulas are very bendy, which makes them less useful for handling food that’s a bit heavier. This one is sturdy enough that we were able to move several loaded skewers with it.
Dimensions: 3.8 x 14.5 x 1.25 inches | Material: Stainless steel | Dishwasher Safe: Yes
PHOTO: The Spruce Eats / Donna Currie PHOTO: The Spruce Eats / Donna Currie PHOTO: The Spruce Eats / Donna Currie
The Meater Board is great for anyone who barbecues. Not only is it a great carving board for chickens, roasts, ribs, and more, but it’s also perfect for serving. This has a flat side that’s quite roomy for serving grilled vegetables and sliced meats, while the grooved side will hold juicy meats without leaking onto the picnic table.
Not just for cooked foods, the Meater Board can also be used for meal prep, whether you’re cutting zucchini for skewers or cutting potatoes for salad. Give it a quick wash, and it’s ready to collect the food from the grill.
Dimensions: 19.6 x 14.9 x 1.2 inches | Material: Bamboo | Dishwasher Safe: No
PHOTO: The Spruce Eats / Donna Currie PHOTO: The Spruce Eats / Donna Currie PHOTO: The Spruce Eats / Donna Currie PHOTO: The Spruce Eats / Donna Currie PHOTO: The Spruce Eats / Donna Currie PHOTO: The Spruce Eats / Donna Currie PHOTO: The Spruce Eats / Donna Currie
Part of the charm of s’mores is that they tend to be gooey and messy, but this basket makes it easy to cook up to four of them at a time, ready to be flipped out onto a plate, for less mess overall. Then just load it up for another batch.
If s’mores aren’t on the menu regularly, this can also be used for other similar-sized foods. I found that it was perfect for English muffins, toasting them for breakfast.
This basket is supposed to be hand-washed, but I threw it in the dishwasher with no immediate ill effects. However, continued dishwashing may eventually cause damage to the finish or the handle.
Dimensions: 22 x 9 x 1.2 inches | Materials: Chrome-plated steel, polypropylene (handle) | Dishwasher Safe: No, but we did
PHOTO: The Spruce Eats / Donna Currie PHOTO: The Spruce Eats / Donna Currie PHOTO: The Spruce Eats / Donna Currie PHOTO: The Spruce Eats / Donna Currie PHOTO: The Spruce Eats / Donna Currie
Meat claws are a great way to turn a whole pork butt smoked on the grill into pulled pork. The six sharp points on the Bear Paw's claws are much more efficient than a pair of forks at pulling apart tender meats from the grill, oven, or slow cooker. The nylon claws are heatproof up to 475 degrees Fahrenheit and completely dishwasher-safe for easy cleanup.
Besides shredding meat, these claws are also great for grabbing and lifting large cuts off the grill or holding things like roasts or a whole turkey in place while carving. You could also use them to stabilize a large watermelon for slicing or even toss a salad.
Dimensions: 4.5 x 4.38 inches | Material: Nylon | Dishwasher Safe: Yes
From knives to food processors to toaster ovens, Cuisinart is a name you'll find on kitchen equipment of basically every kind. Its products are reliable and high-quality and are typically priced a bit lower than average. Its set of grill tools includes all the basics you need to get started. It's ideal for anyone who's just moved into their first place with room for a grill or anyone who wants to replace an old, unmatched assortment of implements all at once.
Each of the set's tools has elongated 12-inch stainless steel handles coated with ergonomic, heat-resistant, rubberized grips. The spatula is a true multi-use tool: Besides the ability to flip burgers, it also has an integrated bottle opener, a wide-toothed edge on one side, and a steak knife–style serrated edge on the other. The extra-large tongs have teeth on the end for a better grip, and the meat fork is long enough to grab steaks from the very back of the grill.
All three tools have hooks on the ends to hang up in a grill cart or from a wall. Plus, you also get a bonus heat-resistant glove!
Dimensions: 18.6 x 4.7 x 3 inches | Material: Stainless steel, plastic, rubber (grilling tools only) | Dishwasher Safe: No
Heatproof gloves aren't hard to find, but many are mitten-style, offering little dexterity if you're trying to grasp a greasy pork butt or move hot dogs or chicken pieces around to make room on the grill. Rapicca's BBQ Oven gloves are the complete opposite, with five individual fingers and a grippy-textured, waterproof, food-safe neoprene material. These are serious professional equipment designed for pitmasters reaching into their mammoth smokers.
They're also over-the-top when it comes to heat protection, with a 14-inch length that reaches to the elbows and the durability to withstand temperatures over 900 degrees, well above even the hottest of grills. They'd also be an excellent choice if you plan to deep-fry a turkey on Thanksgiving.
Dimensions: 14 x 6 inches | Material: Neoprene | Dishwasher Safe: No
This unique pan is essentially a stovetop skillet, perforated with holes so the grill's smoke and flames can still reach the ingredients inside. It lets you cook almost anything you'd cook in a frying pan on the grill, from stir-fries to French fries to tofu.
Made of hefty carbon steel that conducts heat quickly, the skillet comes pre-seasoned and ready for nonstick use. The seasoning is durable enough to hold up to metal utensils, and the pan is heat-safe up to a searing 660 degrees Fahrenheit. It also comes with a removable heatproof silicone handle cover to help with taking the hot pan off the grill.
Dimensions: 21 x 11.8 x 3.8 inches | Materials: Carbon steel, silicone | Dishwasher Safe: No
Made of heavy-duty PTFE coated in copper, these budget-conscious mats will easily transform your outdoor grill into a nonstick cooking surface and are safe up to 500 degrees Fahrenheit. Small foods that tend to fall through the grill grate, like chiles and leeks, are easier to spread out and turn on the mat’s solid surface, while foods that want to flop or stick, like raw pizza dough and flaky fish, land and flip effortlessly. Juicy foods that tend to drip as they cook, like skewers of cherry tomatoes or scallops, bubble away without a flare-up.
The thin, flexible material conveniently rolls up to take or store it anywhere—ideal for camping trips and small kitchens. While they are very durable, you should still treat them with care, as with any nonstick cookware. The manufacturer recommends you allow them to cool completely first before cleaning them with a soapy cloth and warm water or in the dishwasher.
Dimensions: 15.8 x 13 inches | Materials: Copper, polytetrafluoroethylene (PTFE) | Dishwasher Safe: Yes
PHOTO: The Spruce Eats / Julie Laing PHOTO: The Spruce Eats / Julie Laing PHOTO: The Spruce Eats / Julie Laing PHOTO: The Spruce Eats / Julie Laing PHOTO: The Spruce Eats / Julie Laing
Final Verdict
If you’re looking to buy just one item, the Cuisinart's 3-Piece Grilling Tool Set with Grill Glove has everything you need to get the grill fired up and get started. But don't forget to clean up when you're done! The Kona 360° Clean Grill Brush is indispensable, making it easy work to wipe down grill grates and start fresh.
How We Tested BBQ Tools
We have tested 100+ grills over the years—and used dozens of specialty tools while flipping burgers, searing steaks, charring veggies, and more. Whether in our official testing Lab or in the homes (and backyards) of our experienced lab testers, we've noted the good, bad, and ugly of these tools to make sure we recommend the best of the best.
:max_bytes(150000):strip_icc():format(webp)/SES-CookshackFastEddy_sPG500PelletGrill-11-WillDickey-217-84f04a5b70864f5d8428d5f7a6926681.jpeg)
The Spruce Eats / Will Dickey
What to Look For in BBQ Tools
Materials
No matter what kind of grilling tool you're shopping for, the material is important. Stainless steel is durable and resistant to rust, a great choice for a tool that's going to live outside with the grill, while wood can crack and split if left out in the rain and sun.
The high heat of the grill is also an important consideration: Many materials—even those made to stand up to oven temperatures—can melt if exposed to a hot grill. Make sure to check the maximum temperature range, as a grill set to high can reach above 600 degrees.
Grill Type and Compatibility
The big divide in grilling is between gas and charcoal. Some tools and accessories are made to work with one or the other, while things like tongs and spatulas are, of course, compatible with both.
Another important consideration is grill size and shape: You can't use a big round skillet on a small rectangular grill. Check the dimensions of your grill before you buy anything large that you plan to use on it.
:max_bytes(150000):strip_icc():format(webp)/ses-product-meater-thermometer-mary-hoban-02-075898f1669c4d48aacc646ed280338e.jpeg)
The Spruce Eats / Mary Hoban
FAQs
What are the essential BBQ tools?
There are only a few tools that are absolutely essential for grilling. You'd be remiss to get cooking without a grill brush, long-handle tongs, a spatula and/or fork, and a meat thermometer—these items are must-haves for safe and effective grilling. However, you may also want to pick up a few specialty items, such as a vegetable basket or rib rack, depending on what you typically cook.
How do you store BBQ tools?
If you want your BBQ tools to last for many grilling seasons to come, it's important to store them properly, even if they're going to stay outdoors with the grill. Before putting your tools away, clean off any grease and food residue and allow them to dry completely.
You should store them in a dry place, such as a drawer in your kitchen, in a storage bag in your garage, or underneath your grill cover. Many people leave their tools hanging outside near the grill, but metal tools can rust when left exposed to rain or other moisture, and wooden components may start to rot.
How do you clean rust off BBQ tools?
If your tools got left outside for an extended period and started to rust, there are a few ways you can restore them to pristine condition. Try creating a paste from vinegar and baking soda and spreading it on the rusted area of your tool, allowing it to sit for 30 minutes or so, and then rinse with warm water. For tougher rust spots, you can use a cleaner like Bar Keepers Friend, which is safe to use on stainless steel, porcelain, aluminum, and more.
Why Trust The Spruce Eats?
Donna Currie is a cookbook author and product tester for The Spruce Eats, specializing in all the latest kitchen gadgets. She put a number of the tools on this list to the test to see if they're worth a spot on your patio.