Turkey breast offers the flavor of turkey without a refrigerator full of left overs. Whether it is for a small holiday gathering or just a meal, these recipes for fried, grilled and smoked turkey breast are the best for whatever the occasion.
If you want to experiment with deep fried turkey this is a great recipe to start out with. You won't need all the oil or commitment for a 3 or 4 pound turkey breast, but you'll still have a great fried turkey.
This smoked turkey breast is tender and sweet. The long smoking time allows it to be more flavorful and tender, so keep it low and slow.
This is a great recipe for preparing turkey any time of the year. Since you are only grilling the breast, you will get plenty of meat without a refrigerator full of leftovers.
Turkey pastrami is a low fat alternative to beef pastrami and it tastes just as good. This method is easier than making your own beef pastrami.
Harry White sent me this recipe for a grill roasted turkey breast that is both simple and flavorful. The secret is to keep the temperature low enough to allow the inside to get cooked before the surface dries out.
If you love turkey and don't want to wait for Thanksgiving to have it, then this is the perfect recipe for you. The brining process really helps to enhance the flavor and the tenderness of the meat. This dish can be served with diced tomatoes or fruit salsa.
This is a definite change from the traditional roasted turkey. These turkey breasts are stuffed full of mushrooms, goat cheese, bacon and more.
These turkey breasts are slow roasted and basted in a fantastic Chipotle sauce. You'll enjoy just how tender and full of flavor these turkey breasts are.
This is a simple yet elegant meal and a great way to prepare low fat turkey breasts.
There are few dishes I like better than a good Mole. This grilled mole turkey breast is truly fantastic. It will make you want to eat turkey all year round.