These sauteed mushrooms are the perfect accompaniment to grilled steaks. You can prepare them after the steaks are off the grill and resting, or simply use your gas grill side burner and cook both simultaneously. Either way, you will end up with a fantastic steak topper.
Prep Time: 12 minutes
Cook Time: 10 minutes
Total Time: 22 minutes
- 1 pound Cremini mushrooms, cleaned and sliced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 2 tablespoon white wine
- 1/4 cup flat leaf parsley, chopped
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon chili powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
Clean and chop mushrooms into thick slices (about 4 slices per mushroom). Heat olive oil in pan and add mushrooms. Season with garlic, salt, pepper, chili powder, and onion powder. Reduce heat to medium low and allow mushrooms to cook for 5-7 minutes. Turn heat back up to medium high for 1 minute then add white wine and Worcestershire sauce. Allow mixture to bubble for 1-2 minutes, stirring the mushrooms to coat. Turn off heat and add parsley. Serve on top of steak or use as a side dish.