The best recipes for topping your favorite steak

A grilled steak is a thing of beauty. A steak topper is a way to take any steak whether tender or tough, thick or thin, rare or well done. These recipes add a while new layer of flavor to any steak you grill.

Blue cheese can really add flavor to a steak. The combination of the beef flavor with the salty tartness of blue cheese really stands out. No wonder blue cheese is one of the most popular steak toppers.

This steak topping adds a whole lot of great southwestern flavors with its combination of chipotle peppers and cilantro. This makes a good steak great and a great steak even better.

I really love a little heat on beef and the best heat for beef is horseradish. This horseradish combination is almost a sauce but you thicken it up to strengthen the flavors and give the mixture a good thickness that will sit perfectly on a steak.

This cool, creamy and refreshing avocado steak topper compliments any cut of steak right off the grill.

This refreshing lemon-herb steak topper is ideal for ribeye steaks, but can be served with most cuts of beef.

This easy to prepare garlic-sage grill topper adds a sweet and savory punch to any steak meal.

This flavorful shallot and red wine steak topper works well on most steaks, but recommended for filets and ribeye steaks.

This Crab Oscar Steak Topper is not only easy to prepare, but incredibly flavorful. This recipe will take surf and turf to a new level.

This creamy steak topper contains three layers of flavor. First, the pleasant tangy bite of the roquefort cheese, next the salty crispiness of the bacon crumbles, and third, a hint of onion from the shallots and chives.

This spicy steak topper can be used on more than just steak. It's just as delicious on grilled chicken breasts or even pork chops and tenderloins.