Flank Steak is one of the "flat" steaks
and is a versatile and flavorful cut of beef, but you need to know to cooking (think grill it) to get it right. These flank steak recipes
are the best I know and are guaranteed to be the best. The secret with grilling this tough cut, is a good marinade and a hot grill.
Regarding BBQ, Inc.
Infused with the earthy and refreshing combination of gin, juniper berries, and soy sauce, this flank steak is tender and delicious. Top it off with a fragrant mushroom sauce and this grilled meal is fit for the finest dinner parties or a simple weekday meal. It is best to use a gin that is not heavily perfumed with other flavors. Alter the spice components to suit your palate.
Regarding BBQ, Inc.
This flank steak recipe incorporates the traditional ingredients of jerk seasoning into a thick, flavorful marinade that works its way deep into the meat. While the pepper of choice for this recipe is the scotch bonnet, you may use any type of chili pepper available to you. Serve sliced over rice and top with tropical fruit for a delicious Caribbean treat.
Regarding BBQ Inc.
This flank steak gets a great Moroccan Style marinade to give it great flavor and tenderness. Serve this one up with some couscous and dried fruit for a real meal.
Whiskey actually makes a great marinade. Not only does it add flavor to this flank steak but it tenderizes the meat as well. Remember when using alcohol in a recipe don't use anything you wouldn't drink.
Lee Custer sent me this recipe for flank steak. The marinade makes this a very tender steak with a whole lot of flavor. Lee suggests saving any leftovers for sandwiches later.
Doc Donald posted this recipe for a fantastic dry rubbed London Broil (flank steak). You will need to grill this one hot and fast and not overcook it.
This flank steak is loaded up with great Moroccan spices. The marinade will keep it tender, but you want to grill this steak hot and fast.
Preparing a steak, teriyaki style is one of the best ways to make it delicious. This recipe uses flank steak though any kind of steak works well. The marinade helps to make this dish more tender and flavorful.
This grilled flank steak recipe is a great make ahead meal item. You can marinade it overnight and have it ready for dinner the next day.
This is a great, simple recipe for fantastic fajitas. While it might not be purely authentic it still makes a great meal. Top off your fajitas with your favorite toppings, like sour cream and guacamole.