Preparing a steak, teriyaki style is one of the best ways to make it delicious. This recipe uses flank steak though any kind of steak works well. The marinade helps to make this dish more tender and flavorful.
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: Serves 4
Ingredients:
- 1 1/2 pounds flank steak
- For flank steak marinade:
- 1/4 cup pineapple
- 3 tablespoons soy sauce
- 2 tablespoons chopped onion
- 2 tablespoons vegetable oil
- 2 tablespoons cider vinegar
- 1 tablespoon honey
- 1 clove garlic, minced
- 1 teaspoon ginger
Preparation:
Cut steak into serving pieces and trim excess fat. Place in a shallow baking dish. Combine remaining ingredients in a bowl and mix well. Pour over steaks and let sit in the refrigerator for 2 or more hours. Preheat grill. Remove steaks from marinade and retain marinade. Place steaks on heated grill and cook until done. About 5 minutes per side. Brush with remaining marinade periodically until almost done. Remove steaks from grill when they've reach desired doneness and cut into strips cross grain. Serve over rice.
