Flank Steak Recipes
Top 10 Flank Steak Recipes
Flank Steak is one of the "flat" steaks and is a versatile and flavorful cut of beef, but you need to know to cooking (think grill it) to get it right. These flank steak recipes are the best I know and are guaranteed to be the best. The secret with grilling this tough cut, is a good marinade and a hot grill.
Fire Flank Steak
This grilled flank steak is all about fire. From the chipotle and whiskey glaze to the hot chili powder rub. Add to that, a hot and fast pass over the grill and you have a great steak. I suggest that this one go over charcoal for an authentic fire flavor.
Moroccan-Style Flank Steak
This flank steak gets a great Moroccan Style marinade to give it great flavor and tenderness. Serve this one up with some couscous and dried fruit for a real meal.
Grilled Spicy Flank Steak
If you love spicy food, you'll love this Asian style flank steak. If you're not too keen on the spice, you can always omit the red pepper flakes and reduce the amount of chili oil the recipe calls for.
Grilled Irish Flank Steaks
This grilled flank steak recipe is a great make ahead meal item. You can marinade it overnight and have it ready for dinner the next day.
Soy and Garlic Flank Steak
This is a flavorful Asian-inspired flank steak recipe. The vinegar and tomato paste will help to tenderize the meat while it marinates.
Jack Daniel's Flank Steak
Whiskey actually makes a great marinade. Not only does it add a great flavor but it tenderizes as well. Remember when using alcohol in a recipe don't use anything you wouldn't drink.
Chipotle Flank Steak
This flank steak gets a lot of flavor from this Chipotle rub. Remember with a flank steak you do not want to over cook it or it will be too tough to eat.
Sesame Flank Steak
You want to make sure you let this flank steak marinate for a while. Flank steak tends to be tough, but it is very tasty. The Asian inspired flavors you get from this recipe makes a great meal.
Grilled Flank Steak with Onions
These onions are marinated with the steak adding flavor to both. You grill the onions until by are brown and soft then serve them on top of the steak. This is a great classic steak recipe.
Papaya Flank Steak
Papaya is the greatest natural tenderizer. Sandwiching the flank steak between papaya slices will be enough to make this the tenderist flank steak you have ever eaten.
Flank Steak with Mushrooms
This flank steak is marinated and served up with sauted mushrooms. You get all the flavors of the marinade in the mushrooms to you get a great tasting meal. This is a perfect way to turn in a tough flank steak into a tender dinner.
Grilled Moroccan Steak
This flank steak is loaded up with great moroccan spices. The marinade will keep it tender, but you want to grill this steak hot and fast.
Jack Daniel's Flank Steak
This flank steak is very similar to a London Broil. Make sure you grill it hot and fast and don't worry about an initial flare-ups, that's the whiskey burning off.
Grant's London Broil
Doc Donald posted this recipe for a great dry rubbed london broil (flank steak). You want to grill this one hot and fast and not overcook it.
Teriyaki is one of the best ways to put great flavor into a steak. This recipe uses flank steak though you can use any steak you want. The marinade will make it tender and flavorful.
The Ultimate Flank Steak
Lee Custer sent me this recipe for flank steak. The marinade makes this a very tender steak with a whole lot of flavor. Lee suggests saving any leftovers for sandwiches later.
Sweet and Sour Flank Steak
Marinating this flank steak overnight will make it very tender. You can adjust the sweetness or sour of this recipe by increasing either the marmalade or the red wine vinegar.
Pounded and Grilled Flank Steak with Mojo Glaze
Recipe created exclusively for Bush’s® Grillin’ Beans® by Chef Adam Perry Lang, best-selling author of the just released “BBQ 25: The World’s Most Flavorful Recipes – Now Made Foolproof” (Harper Studio, ©2010) and owner of Daisy May's BBQ USA in NYC and upcoming Barbecoa slated to open in London in October 2010
Grilled Gin and Soy Marinated Flank Steaks
Infused with the earthy and refreshing combination of gin, juniper berries, and soy sauce, this flank steak is tender and delicious. Top it off with a fragrant mushroom sauce and this grilled meal is fit for the finest dinner parties or a simple weekday meal. Try to use a gin that is not heavily perfumed with other flavors for the best...
Jamaican Jerk Flank Steak
This flank steak recipe incorporates the traditional ingredients of jerk seasoning into a thick, flavorful marinade that works its way deep into the meat. While the pepper of choice for this recipe is the scotch bonnet, you may use any type of chili pepper available to you. Serve sliced over rice and top with tropical fruit for a delicious...