Articles related to grilling lobster
Grilled Lobster Tails Recipe - About Barbecue & Grilling
This Grilled Lobster is perfect for any occasion. Quick and easy so if you don't have a lot of experience grilling shellfish, then this recipe is for you.
Basil Butter Smothered Lobster Tails - About Barbecue & Grilling
You probably think you should boil lobsters. Boiling removes flavor, while grilling adds it. So, next time you want to cook up some nice whole lobsters try this ...
Grilling Shellfish: From Lobster to Calamari to Shrimp
From lobster to calamari, the way to cook shellfish is over a hot fire. Learn the tricks to making the most of Shellfish.
How to Grill Lobsters - New England Travel - About.com
Grilled lobster is a treat! If you are searching for a grilled lobster recipe, here are the basics of how to grill lobsters. Lobsters cooked on the grill have a wonderful ...
Grilling Lobsters - A Visual Step by Step Guide - New England Travel
Learn how to grill lobster with this visual, step-by-step guide. Page 1 of 9. Start by selecting live lobsters that weigh between 1-1/2 and 2 pounds.
Grilling a Whole Lobster - Gourmet Food - About.com
This is a simple method for preparing lobster - boiled very briefly, cut in half, then finished on a hot grill - that results in delicious seafood cooked right every time.
Grilling Lobsters Step 2 - Drain the Parboiled Lobsters
The second step in grilling lobsters is to drain the parboiled lobsters in a colander .
Lobster Salad with Avocado and Papaya - About Barbecue & Grilling
These grilled lobsters end up in a salad of baby greens, papaya, avocado, tomatoes, and other great ingredients.
Herbed Lobster Tails on the Grill Recipe - About Barbecue & Grilling
A light and flavorful grilled lobster tail recipe. ... Using kitchen shears, cut lobster tails in half lengthwise and rinse with cold water. Pat dry. Place lobster tails ...
How to Grill Lobsters - Split the Claws
Before grilling lobster, use a sharp knife to split the claws only on the side that will be turned up on the grill.