Articles related to grilling bratwursts
Grilled Bratwurst Recipe - About Barbecue & Grilling
These brats are simmered in beer making them extra juicy and filled with lots of flavor. Once grilled, drop in a bun,top with whatever you like, and you have a ...
Grilling Sausage Techniques to Hold the Flavor In
Now I'm not talking about breakfast links here, I'm talking about kielbasas, bratwursts and similar large sausages. Try these methods for grilling sausages:.
Bratwurst in Beer and Onion Sauerkraut - About Barbecue & Grilling
This Bratwurst recipe has an onion sauerkraut that accompanies it. You can omit the bacon if you wish to lower the fat content.
Beer Brats - Bratwurst Poached in Beer - German Food - About.com
Beer brats are often poached in beer before grilling. This cooks the sausage and seals in the juices so the sausage stays moist. Turn with tongs to avoid piercing ...
Brat Burger Recipe - About Barbecue & Grilling
Want the best of both worlds? How about a hamburger made with a bratwurst patty, topped with sauerkraut, mustard, and pickles. The best part is that this burger ...
12 German Sausages, From Brilliant to Wonderful - German Food
Bratwurst and Rostbratwurst is a sausage made from finely minced pork and beef and usually grilled and served with sweet German mustard and a piece of ...
Calories in Bratwurst, grilled, German/Meals | Nutrition and Health ...
Curious about how many calories are in Bratwurst, grilled? Get nutrition information and sign up for a free online diet program at CalorieCount.
Beer Brats (Bratwurst or Hot Dogs) Recipe
Popular at tailgate and Super Bowl parties, beer brats are good year-round. You only need 4 simple ingredients to make this quick and tasty dish.
BeerWursts - Grilled Sausage Recipe - About Barbecue & Grilling
These slow grilled sausages have a great smoky beer flavor from being ... When the bratwursts start to brown move them into the aluminum pan with the beer.
Grilling a Sausage - About Barbecue & Grilling
Jan 14, 2007 ... I picked some normal Johnsonville Brats and grilled them up in several different ways. I parboiled some in water and others in beer first.