Smoked Sausage Sandwiches

This is how to put together a classic sausage sandwich. If you already have smoked sausages try heating them up on the grill to give them an even more "real fire" flavor.

Prep Time: 10 minutes

Cook Time: 10 minutes

Ingredients:

• 1 1/2 pounds sausage
• 3 bell peppers
• 1 medium yellow onion
• olive oil
• 6 sandwich buns
• Dijon mustard

Preparation:

Smoke sausages (Hot Italian are good for this recipe) at 200 degrees F. in your smoker until done. About 2-3 hours. When about done sauté peppers, onion in olive oil until just tender. Remove sausages from smoker and cut lengthwise. Assemble sandwiches.

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