This is a great smoked chicken recipe with tons of flavor that can be prepared either in a smoker or on a grill rotisserie. The result you can expect is chicken so tender you'll be able to lift the meat from the bones.
Ingredients
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1 whole chicken
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1/2 cup lemon juice
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1 tablespoon salt
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1 whole lemon, peeled
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1 cup breadcrumbs
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2 cloves garlic
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2 teaspoons freshly ground black pepper
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1 teaspoon tarragon
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1/2 cup fruitwood chips
Steps to Make It
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Remove any excess fat or hanging bits of skin from the outside of the chicken. Wipe and clean out the cavity with paper towels.
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Rub with lemon juice and salt. Mix bread crumbs with garlic, pepper, tarragon.
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Stuff chicken to 1/3 full and add the whole lemon. Add remaining stuffing. Let sit in the refrigerator for 2 hours.
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If smoking, prepare smoker with fruitwood chips and add chicken when coals are 80% white, and cook for 2 to 3 hours. If grilling, preheat the grill with fruit wood chips, place chicken on rotisserie rod (some of the filling might come away during grilling) and cook for 1 to 1.5 hours, or until internal temperature of chicken (particularly in the thigh) reaches 175 F.
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Once cooked, remove from heat and tent with aluminum foil. Let chicken rest for 10 to 15 minutes.
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Remove stuffing and lemons. Carve chicken and serve with your favorite sides.
Nutrition Facts (per serving) | |
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210 | Calories |
9g | Fat |
16g | Carbs |
17g | Protein |
Nutrition Facts | |
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Servings: 12 | |
Amount per serving | |
Calories | 210 |
% Daily Value* | |
Total Fat 9g | 12% |
Saturated Fat 2g | 12% |
Cholesterol 51mg | 17% |
Sodium 657mg | 29% |
Total Carbohydrate 16g | 6% |
Dietary Fiber 2g | 9% |
Total Sugars 3g | |
Protein 17g | |
Vitamin C 38mg | 189% |
Calcium 46mg | 4% |
Iron 2mg | 9% |
Potassium 297mg | 6% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |