This Recipe was posted to the Forum by BBQ Guru.

1 cup Brown sugar, dark
1/2 cup Paprika
2 tablespoon(s) Salt
1 tablespoon Black pepper
1 tablespoon White pepper
1 tablespoon Cayenne pepper
1 tablespoon Garlic powder
1 tablespoon Onion powder

If this is too hot, just cut down on the cayenne. Great on any cut of pork.