Turn Chicken frequently to get it cooked evenly without burning the skin.

Difficulty Level: average      Time Required: 45 minutes

1. Purchase chicken cut up, either your favorite part or a whole chicken in pieces.
2. Trim excess fat and skin from chicken.
3. Wash chicken parts and pat dry with paper towels.
4. Preheat grill to a medium heat.
5. Coat cooking grate with oil.
6. Place chicken on hot grill.
7. Turn every 10 minutes.
8. If you are going to add a barbecue sauce, do it after 30 minutes of cooking time.
9. After about 40 minutes test for doneness by cutting into a thick piece. The juices should be clear.
10. Serve.
    

1. If you prefer your chicken skinless, use a marinade or coat with oil to prevent drying.
2. To reduce flare-ups move chicken pieces to an unused part of the grill every time you turn them.
   

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