Brisket

Articles Index

Brisket: Flavor
From brines and marinades to mops, sops and finishing sauces and all the rubs you can imagine, Brisket has a great variety of flavors you can use. Find out how to make the most of not only the seasonings you add but the flavor of the meat as well.

Brisket: Smoking
Without smoke a brisket is just a tough beef roast. Low and slow with a good dose of smoke makes it barbecue. Learn how to add the right kind and amount of smoke to make a great barbecue brisket.

Best Odds Brisket
There are a lot of variations in barbecue brisket, but a few general rules will help you make the best brisket you can regardless of the kind of smoker you are using. Once you have mastered these steps you'll be ready to strike out on your own and move on to competition briskets.

About Brisket
Brisket, the great American beef barbecue. Trace its origins from Texas to the modern method of low and slow cooking that makes Brisket a great meal.

Barbecue Brisket from the Kitchen
If you don't have the time or the equipment to do it the tried and true way, there are alternatives. While it might not be authentic barbecue it's still pretty darn good.

Brisket: Preparation
Getting the brisket ready for the smoke is sometimes the most important part. Start with a good brisket, treat it gently and you'll be on your way to the best smoked brisket.