Super Bowl XXXVIII
This is the biggest game of the year. Don't let it slip by with chips and salsa. This is your chance to make a meal fit for a football game worth billions. Grill, Drink and let's play some ball. Tailgating
The ultimate sport fans party. This traditional gathering has become so popular that some people don't even bother watching the game. If you haven't tailgated then you haven't found the best part of sports. Riblets
These little ribs are meaty and tasty. Try them as an appetizer or a meal because these ribs give you great barbecue flavor in less time and everyone loves them. The Japanese Grill
From Hibachis to Yakitori, Grilling is a great way to make authentic Japanese Food. Many popular dishes in Japan are prepared over a hot, open fire. While many restaurants outside Japan don’t seem to know what a real grill is, you can be more authentic by using yours. Carne Asada
Carne Asada can be as simple or as festive as you want to make it. Basically a grilled steak, served with tortillas, there is a whole culture associated with this dish. If you want a great, easy party idea, try a Carne Asada Festival. Christmas
Preparing your traditional Holiday Feast out on the grill or in the smoker not only adds great flavor but also frees up your oven and kitchen for other holiday projects. After all a real fire is the traditional way of preparing the perfect holiday dishes. Just ask Dickens. Ham
Love Ham? Want to smoke, cure or grill your own? Get the truth about ham and why it's not necessarily what you think it is. Smoked Standing Rib Roast
The biggest secret to a great standing rib roast is to not over cook it. Smoking your prime rib at a low temperature will insure that your roast remains tender and juicy. Finish it off in the oven on a high temperature to crust the surface. This is truly a great feast for any occasion. Grilling Prime Rib
This, greatest of roasts is easy to cook and makes for the best meal you can find. Keep the seasonings simple and a close eye on the temperature and it will turn out perfect every time. The Barbecuer's Christmas List
Get that Barbecuer on your list the perfect gift. Barbecue and Grilling gift ideas for the outdoor cook on your shopping list. Country Ham
A country ham is a true ham, aged, brined and smoked. This rare treat is the perfect meal for the Holidays or anytime. If you like Ham at Christmas or Easter then plan ahead and make this ham. Use your grill or your smoker to add extra flavor and impress your guests. Pellet Grills
Looking for a grill that is as gives you the flavor of hardwood cooking and the convenience of a gas grill? Pellet grills burn small wood pieces and are automated to make them easy to use. Turkey Injection
Use injection solutions to inject flavorful sauces and marinades right into the meat of you turkey. Send flavor right into the poultry to make it tenderer, juicier and just a better bird. Deep Fried Turkey
Deep Fried Turkey is probably the best turkey you’ll ever eat. However it can be the most dangerous dish you’ll ever prepare. Take your time, read ALL the instructions and pay very close attention to what you are doing. Brining Turkey
Fried, roasted, grilled or smoked, a brined turkey has a better flavor and is much moister and brining is much easier than you think. You’ll salt and water, plenty of room in the refrigerator and a good sized pot or bucket, oh and an extra day or two, but it’s definitely worth it. About Turkey
Start here to find all the alternatives to oven roasted Turkey. First decide if you want to smoke, fry or grill your turkey, then learn about brines, marinades, injections, rubs and other recipes to make your turkey the best it can be. Brining
If you aren't brining meats before you grill, smoke or roast then you missing out on tastier, more tender cooking. Learn how to make a brine that will make your cooking better. Grilling Shellfish
From Lobster to Calamari, the way to cook shellfish is over a hot fire. Learn the tricks to making the most of Shellfish. Lamb Chops
Lamb Chops are a great meal that you are probably missing out on. Put aside you notions of overpowering flavor and tough cuts. Lamb is tender and succulent. Winter Cleaning
Get your grill ready for winter and save yourself from buying a new grill next spring. If you don’t plan on using it this winter you had better make sure you’ll be able to use it next spring. Building a Backyard Barbecue
Plans and ideas for building everything from a basic fire pit to a full backyard kitchen. Grills, smokers and barbecues that fit your needs because you design them yourself. Hibachi Grilling
These charcoal grills can do most anything except grill a big meal. Get the right hibachi and you will not only be able to grill almost anywhere outdoors but you'll be able to make some great meals. Vegetable Grilling Guide
Grill your vegetables. Grilling vegetables is easy and adds so much to the flavor that even your kids will like them. Slow Cooker Barbecue
Crock-pot Barbecue - Slow cook barbecue inside for a taste that is almost as good as the real thing. If you can't get outside to barbecue then this is the next best thing. Lamb
Most people don’t think about lamb when it comes to grilling and barbecue, but lamb is the origin of cooking in the modern world. Grilled or smoked, lamb and mutton benefit greatly from fire and smoke whether it’s leg, chops, rack or a whole lamb on a spit. | 