How to Grill Shrimp
From your Barbecues & Grilling Guide

Grilled shrimp makes a fast and easy meal or appetizer.

Difficulty Level: Easy    Time Required: 20 minutes

1. Peel, devein and wash shrimp.
2. Thread shrimp onto skewers by running the skewer through at each end.
3. If you are going to a marinade place the shrimp in a shallow dish and pour over marinade. Let sit for 15 minutes.
4. Preheat the grill to a medium heat.
5. Oil grill grate to prevent sticking.
6. Place shrimp on grill and cook for 1 to 2 minutes.
7. Turn and continue grilling for 30 seconds (larger shrimp will take longer).
8. Test for doneness by cutting a shrimp in half. It should be pink all around and opaque through the middle.
9. Serve.
   

Tips:

1. Plan on about 1/4 pound of shrimp per person.
2. If you are using bamboo skewers, soak them in cold water for 15 minutes to keep them from burning on the grill.

Related Information:

• Grilling 101
  

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