Partially Smoked Bird?
Friday December 31, 2004
djmd808 Writes:
"My Thanksgiving has gone from one where I'd do nothing but watch TV and drink beer to one where I'm cooking. Long story short, some family from out ... Read More
Big turkey on a gas grill -- suggestions
Thursday December 30, 2004
PS0054 Writes:
"Wasn't planning on it and never done it but looks like I'll have to this year (the bbq gods have conspired against me) so I'm seeking some guidance.
I'm ... Read More
Grilled Turkey
Wednesday December 29, 2004
birdsnest (birdsnes4) Writes:
"We have a Holland Grill, and many times we do the turkey on the grill. This year my daughter has asked that we do it on the ... Read More
Traditionalist Smoking vs Electric Smoke
Wednesday December 29, 2004
MichaelLaHara (MichaelLaHar) Writes:
"I have been using my Weber Kettle for indirect smoking in the past.
I am now considering the purchase of the Smokin Tex electric smoker. I have a ... Read More
Hi Mountain Jerky smoker,prime rib oven
Tuesday December 28, 2004
leanpickens Writes:
"Hi all, I have been reading some of your comments on grills etc etc. Having just a limited few years at the old BBQ game (i'm ... Read More
How to Grill Beef Ribs--HELP
Monday December 27, 2004
crazybeaner Writes:
"I wanted to know how people cook beef ribs on their grill. I have a grill with a U shaped burner. I can light the front and back parts ... Read More
BBQ Pit
Sunday December 26, 2004
Surfsidedav Writes:
"I've got this idea to make a BBQ pit for the backyard for wood/charcoal use. I would also like to incorporate into the design the ability to insert ... Read More
Charmglow grills
Saturday December 25, 2004
JOHN4850 Writes:
"I've been looking at a Charmglow stainless steel grill at Home Depot for a few weeks now. It has three cast iron burners and a side grill at ... Read More
Tough steak... want tender ideas
Friday December 24, 2004
carlan8611 Writes:
"Every single time I cook a steak, no matter the cut, no matter the method (fry, bbq, broil) it comes out tough. I have tried self-tenderizing, pre-tenderized (at ... Read More
Another cooking time issue-pork shoulder
Thursday December 23, 2004
KeithMac (KeithMac3) Writes:
"I just bought two Boston butts totaling nearly 14 pounds. From all the information I've read here and elsewhere, I should expect to smoke the pork for ... Read More
Rib Sandwich?
Wednesday December 22, 2004
Scott (ELJEFE99) Writes:
"I saw part of a show on Food TV last night that offered a unique (at least, to me) thought and want to share it.
The guy ... Read More
Wild Game
Tuesday December 21, 2004
kyjak (KYJACK) Writes:
"Anyone have any input on smoking wild game. I am getting several Elk roast and need some ideas on rubs or marinades."
The eagle has landed
Monday December 20, 2004
tomkatt4 (tomkatt41) Writes:
"My Smokin' Tex arrived today. Stainless steel pro series. Looks nice. I think I stole it from Sporty's. They had it listed at ... Read More
Liquid Smoke question?
Sunday December 19, 2004
Farrior3 Writes:
"Do any of ya'll put liquid smoke in your BBQ sauce? If so how much, is it really potent?Does it really give it a smokey flavor? Where can ... Read More
Carving
Saturday December 18, 2004
JoeHeslin Writes:
"What is the best way to carve and serve a brisket that's been slowly smoked?"
Cool Smoker Firebox Charcoal Holder
Friday December 17, 2004
cdmac3 Writes:
"Good Afternoon, I just had a guy make this charcoal box for me after seeing someone who had done one on this site. It came out great and ... Read More
Vidalia Grill
Thursday December 16, 2004
makilly Writes:
"I am seeking info and reviews on the vidalia grill.How does it perform and howdoes it compare to Tec,Fire King etc. I will use it for direct and ... Read More
My new Weber story, plus some questions
Wednesday December 15, 2004
Dave (KICKSAVEDAVE) Writes:
"First let me say, Iv'e been lurking and reading this board for a month or so, I think I've read just about every post and have learned ... Read More
How to make my own wood chips
Tuesday December 14, 2004
nursemarilyn Writes:
"I have a lot of cherry wood that I would like to chip and make my own smoking chip. For my own personal use. Is there is something ... Read More
Dual gas & charcoal grills
Monday December 13, 2004
pmkdo Writes:
"I am searching for a new, high end gas grill. I found a Kalamazoo that allows cooking in both gas and charcoal. Does anyone have any experience with ... Read More
Fiesta Pro-XL
Sunday December 12, 2004
DanMic (DanMic1) Writes:
"I am interested in buying the Fiesta Pro-XL. I live in Chicago and can't find one anywhere, not in a store and nowhere online. ... Read More
Grilling a Ham
Saturday December 11, 2004
Everyone loves those sugar coated, glazed hams you stand in line for around the holidays. These hams are actually very easy to prepare on your own with a good grill. ... Read More
Smoker
Saturday December 11, 2004
scottyp1962 Writes:
"My wife bought me a small upright smoker for christmas. have used it several times and each time the meat comes out DRYYYY. tried ribs and a few ... Read More
Barbecue for camping trips
Friday December 10, 2004
MaryMountainLife (MaryMountain) Writes:
"I am thinking about getting barbecue equipment to take on camping trips and not use the camp stove all the time. Does anyone have any recommendations?"
i need help on diamond cooking system
Thursday December 9, 2004
marinedt626 Writes:
"Help! I have the kenmore gas grill with the diamond cooking burners is there anything that i can do to keep the direct flame off my food while ... Read More
Traeger wood pellet use rate
Thursday December 9, 2004
JohnK87 (JohnK871) Writes:
"I confess I'm a little suprised at how much I went through doing brisket yesterday. The grill was going for 13 hours, about seven of that ... Read More
Bottom tray on Weber Genesis Gold
Wednesday December 8, 2004
stevewy Writes:
"The other evening whilst grilling some steaks on high heat and lid down, I observed the bottom tray flaming away from a grease fire. Should this have happened? ... Read More
Char-broil American Gourmet Deluxe
Tuesday December 7, 2004
RKrafty Writes:
"This was my first summer of really taking advantage of outdoor cooking and have found that I have quickly outgrown my cheapy gas grill.
I am read the articles on ... Read More
Weber Genesis Gold B Not Hot Enough
Monday December 6, 2004
wln1111 Writes:
"I have a new weber that doesn't seem to get as hot as my old Charmglow. The flavorizor bars do a great job of preventing flare ups but ... Read More
Ribs
Sunday December 5, 2004
JDYoung (JDYoung4) Writes:
"Hi, I'm a rookie in the world of smoking, and this week attempted to smoke my first slabs of ribs. I used hickory chucks as my heat ... Read More
The Barbecuer's Christmas List
Saturday December 4, 2004
Get that Barbecuer on your list the perfect gift. Barbecue and Grilling gift ideas for the outdoor cook on your shopping list.
Pulled pork
Saturday December 4, 2004
workside Writes:
"Anyone out there have a good recipe for pulled pork sandwiches. We had some at our local RibFest bash and my wife suggested we make these (along ... Read More
USING PAM ON THE GRATES
Friday December 3, 2004
VegasDramaQueen1 (VegasDramaQ1) Writes:
"I know they have a Pam for Grilling non-stick spray and was wondering if anyone has ever used it. Will it harm the grates in any ... Read More
Fire Warning
Thursday December 2, 2004
Ed (HEATER7) Writes:
"My buddy recently purchased a Brinkman 2700 series grill. The big 6 burner stainless with side sink, side burner and a drawer between the doors and burners. ... Read More
Rubber Chicken
Wednesday December 1, 2004
harleyman54904 (harleyman541) Writes:
"Hello, I'm new to smoking and have a "Char-Broil" with a side firebox as my first smoker. I have tried smoking twice so far (both times ... Read More