Cooking heat
Wednesday December 31, 2003
drawbridge (DRAWBRIDG1) Writes:
"I built a offset cooker, and I can't get the heat up in the cooking range. Here is a few stats on it. Cooking box Height ... Read More
Help with smoking turkey
Tuesday December 30, 2003
JACOFALLTRAD Writes:
"I never smoked anything before (not even cigarette), but would like to try with a turkey, can I use the turkey brine (that's on the about site) only ... Read More
Beef Roast Anyone?
Sunday December 28, 2003
DENNIS12345 (DENNIS12341) Writes:
"First of all, Thanks to all the experienced and knowledgeable people on these message boards, my family and I had the best brined smoked turkey we've ever ... Read More
Carne Asada
Saturday December 27, 2003
Carne Asada can be as simple or as festive as you want to make it. Basically a grilled steak, served with tortillas, there is a whole culture associated with this ... Read More
About Steak
Thursday December 25, 2003
Your one stop resource for selecting and grilling the perfect steak.
Traeger and Hasty-Bake Grills
Wednesday December 24, 2003
joemod writes:
"I have been using a brinkman vertical charcoal smoker and the electric variety of the same smoker. My results have been good, but the quantity cooked at a ... Read More
Ribs
Tuesday December 23, 2003
MRNRTDY Writes:
"The last few days have had alot of ideas on cooking ribs. I found good things in all of them. A few things to remember, no ... Read More
Tips Rotisserrie cooking turkey
Sunday December 21, 2003
Rogerconway Writes:
"I'm planning to cook a 15 lb turkey on my new Jenn Air barbecue. I am looking for tips for cooking it on the rotisserie. Looking ... Read More
Christmas
Saturday December 20, 2003
Preparing your traditional Holiday Feast out on the grill or in the smoker not only adds great flavor but also frees up your oven and kitchen for other holiday projects. ... Read More
Searching for sauce
Thursday December 18, 2003
katlw (KATLW2) Writes:
"Years ago I had a cookbook of appetizer recipes and it contained a recipe for a tangy barbecue sauce that went on meatballs, which were baked in ... Read More
Cooking Standing Rib Roast
Wednesday December 17, 2003
Rogerconway Writes:
"I just got a new Jenn Air barbecue grill and I am going to cook a Standing Prime Rib roast for the first time. It is about ... Read More
Your Best Smoked Ham
Tuesday December 16, 2003
kimromalbq Writes:
"Well, it appears that we all (or most of us) survived Thanksgiving dinner with our smoke/roasted/fried turkeys. Guess I don't have to tell you what BIG holiday ... Read More
Keeping the fire hot
Sunday December 14, 2003
revdmichael Writes:
"I am new to bbq and smoking. I have a Brinkman Vertical Smoker. I used it for the first time to smoke a chicken. Thought I'd ... Read More
Smoked Standing Rib Roast
Saturday December 13, 2003
The biggest secret to a great standing rib roast is to not over cook it. Smoking your prime rib at a low temperature will insure that your roast remains tender ... Read More
Help with new Brinkman!
Thursday December 11, 2003
FRANK12311 Writes:
"I'm trying a new Brinkman electric smoker for this years' turkey, but not enough information came with it (at least for me!).
Can the turkey be put ... Read More
1st time smoke turkey-help
Wednesday December 10, 2003
EDPEDRAZA Writes:
"I will like to make a rotisserie smoke turkey today. I have a 20 lb turkey. where can I get chips to smoke with and what else do ... Read More
Arthur Bryant's ORIGINAL Bar-be-cue sauce
Tuesday December 9, 2003
ormo (ORMO1) Writes:
"Does anyone have a recipe resembling Arthur Bryant's ORIGINAL Bar-be-cue sauce?"
Smoking Cheese
Sunday December 7, 2003
tiger12max Writes:
"I have a friend that smokes cheese and gives it for gifts, he won't tell me how he does this.
I know it must be cold, but ... Read More
Grilling Prime Rib
Saturday December 6, 2003
This, greatest of roasts is easy to cook and makes for the best meal you can find. Keep the seasonings simple and a close eye on the temperature and it ... Read More
Smoked Duck?
Thursday December 4, 2003
ARMENDARIZ Writes:
"My uncle borrowed my smoker to try a duck for Thanksgiving. I couldn't really help him with his questions regarding time, temps and such because I've never ... Read More
Help Over-Smoked Turkey
Wednesday December 3, 2003
DENNIS12341 Writes:
"I recently demolished a poor chicken in my smoker. I just had to keep adding more wood (hickory) until I had passed the point of no return. ... Read More
The Barbecuer's Christmas List
Tuesday December 2, 2003
Get the Backyard Cook in your life the perfect gift. These are a few suggestions for great gifts that should at least get you headed in the right direction.