gorenchan Writes: "Does anyone know anything about the Coleman 3300 series grill? Have you heard anything about Coleman Grills in general. They are a name I trust, but ... Read More

STRANGELOVE Writes: "O.k. I'm very new to smoking. I just got a Silver Smoker and used it for the first time last weekend. I'm pretty concerned because the paint on the ... Read More

joek12 (JOEK121) Writes: "Does anybody have a recipe for grilled pizza?"

JJERRYJOHNSO Writes: "My Polder thermometer is always reading HI no matter if I stick it into ice water or a completely cooked chicken. This thermometer is not that old, ... Read More

jbatelli Writes: "Does anyone know anything about the First Avenue grill by Char Broil. I just saw it at Costco for $389. It's all stainless, with 43000 btus. It'a beauty but ... Read More

ARMENDARIZ Writes: "I know this isn't BBQ. Anyways, I got a commercial grade deep fryer from the folks this year as a gift. I came with all the bells ... Read More

bozzy37 Writes: "I am thinking about buying a brinkman smoker the one with the out side fire box look preety nice with the smoke stack and stuff let me ... Read More

COMMITT Writes: "What's involved in converting a propane bbq to natural gas?"

Leo (LEO2005) Writes: "Hey Guys Simple idea here. With warmer days just ahead everybody will be in high BBQ gear. I would like to see people post their favorite rub recipes ... Read More

oncor Writes: "Paddock - rotissiere/spit whole flattened lamb We need a recipe please and cooking instructions : Marinate's ? i.e. olive oil, garlic, mint, white wine, honey cooking......minutes/kg/lb distance from fire stand after cooking ? Look ... Read More

susieb35 Writes: "Looking for a barbecue expert who might remember a recipe from 1963 cookbook (Bet---Ho----and Ga----)from a series called the Creative Cooking Library. It was a series , maybe a ... Read More

JJERRYJOHNSO Writes: "Has anyone smoked Almonds or any other kind of nuts? I thinking about trying it, but I'm not sure if I need to prepare them in some ... Read More

Maverick50 (MAVERICK512) Writes: "Hi everyone. I am looking for plans on how to build a backyard stone barbecue pit and smoker."

Bigspuds Writes: "New to smoking and was wondering if water oak is any good to use for smoking brisket, chicken, etc. Thanks for input."

RHCAAC Writes: "Recently purchased a Brinkmann Pro Series 2700 gas grill at Wal-Mart. Has anyone had experience with this grill?"

Crafter224 Writes: "Hello! I'm in search of a recipe. I'm not exactly sure of its name or all of its ingredients. I had this a long time ago and can't ... Read More

MAYERS246 Writes: "I am looking for a recipe for the shrimp sauce they use in those Japanese hibachi steak houses. I saw one that basically looked like mayo ... Read More

jaegerdog Writes: "Howdy....I know there are numerous recipes out there for a finishing sauce for Carolina Pulled Pork. I'm looking for the best...could be just a vinger sauce, fast and ... Read More

JMEJ01 Writes: "Has anyone done this? I would like to slow cook one on my grill but am not sure how it would turn out. Any suggestions would ... Read More

ARMENDARIZ Writes: "I'm interested in learning how to make my own sausage. Anyone out there tell me what equipment is needed. Where I'd purchase casings, and maybe any ... Read More

JOHNIMRI1 Writes: "I have a problem, I got a grilling cookbook for Xmas and I wanted to try a recipe for grilled tuna. So I bought the tuna (not cheap, even ... Read More

NINAC100 Writes: "I one had brisket which was made using onion soup and mushroom soup. Wonder if anyone has a recipe for that.. and whats used for the marinade."

BKITTO Writes: "Check out Captain Bob's Jet Fuel at http://www.captainbobs.com for award winning hot sauces, spicy barbecue sauce and seasonings. I have been making these products for about 4 years ... Read More

NOMADMUSKY Writes: "I'm planning on bringing out some of my Venison from the freezer to make and smoke some more sausage this weekend. I've been using our old family recipe, ... Read More

AGAPE4AMICUS Writes: "We really enjoy a bottled roasted garlic teriyaki sauce that can be bought at the market (hint: manufacturer begins with "K"...) - and we would use it even more, but ... Read More

FRABRENNER Writes: "I am looking to purchase new cookware. I specifically need a deep 12inch skillet w/cover and a 7-8 inch nonstick skillet for omelets. also need 1-2-3 quart ... Read More

CHARBEL59 Writes: "Hi, I recently made a too hot chili and was wondering what my options are for "fixing" it. I know that with too much salt you can use ... Read More

JOHNIMRI1 Writes: "About six or seven months ago, I got a standard, charcoal burning, kettle style Weber Grill for my birthday. My dad has been grilling ever since I could ... Read More

JTJOHNS1 Writes: "Try this instead of the fried turkey.....you are in for a surprise. 1 Prime Rib or large cut of beef 3 gallons peanut oil 1 turkey pot with hook and ... Read More

PS0054 Writes: "I am in the process of desiging what I hope will be the perfect barbeque pit (barbequing, not grilling) and I am seeking input from everyone who will ... Read More

BOSLAGER Writes: "I have never marinated ribs before smoking, does anyone? Any recipes and suggestions. Always do pork, but thinking of trying beef for the SB this weekend. ... Read More

DELEVAN2 Writes: "I'm looking for plans to build (or a off the shelf unit) an INDOOR GAS/WOOD BURNING GRILL to be incorporated in a standard line of kitchen cabnets."

DDFOE Writes: "I have aquired an old propane storage tank about 60 gallons, and I want to build a smoker cooker out of it something similar to a lang cooker. ... Read More

LBIPOP Writes: "I once had a recipie that called for grilling baby back ribs wrapped in aluminum foil. Now I can't find it. You would brush on the the barbecue ... Read More

BUBBA882 Writes: "Hello there. When I smoke a turkey I pour the chips on I use apple and alot of maple the smoke is just pouring out 100 ... Read More