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Derrick Riches

Memphis Barbecue

By January 16, 2014

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If you had to sum up Memphis Style Barbecue in a single dish it would be dry rub ribs. These delicious spareribs are slow smoked over a low hickory fire and coated in a paprika based spice rub to be served without sauce or with sauce on the side. Of course no barbecue tradition is this simple and there are no rules so what you get in Memphis, is a collection of great barbecue, mostly pork, frequently without sauce, and with enough variation to keep you coming back time and time again.

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