When you've been smoking for a few years you start to develop habits and favorites. Rubs that have never failed you, wood combination you swear by and meats you find funner to smoke than others. I got thinking about this as I started thinking about the Butts I'm going to do this weekend (I have a project in the works). Anyway, I got thinking that I would rather be doing a brisket. Not that I don't like pork, but it's been a few weeks since I put some brisket in the smoker and, well, I kind of find brisket a fun meat to smoke. So the questions this week is:
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