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Derrick Riches

Two Weeks to Christmas: What are You Eating?

By December 12, 2013

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If you are like me there are too many great feasts this month. And you know what they say about too much of a good thing, it can be wonderful (Mae West if you are keeping score). So it is probably time to start planning what you are going to be cooking and how you are going to cook it. A recent Weber survey suggested that as many as 60% of people were interested in preparing their Thanksgiving Turkey outdoors on the grill or smoker. Well I'm willing to bet that there are a number of people similarly interested in cooking their Holiday meal outside. I've got a few suggestions and you can get started by reading my article on the Holiday Cookout.

Comments

December 13, 2008 at 11:05 am
(1) Kristal L. Rosebrook says:

Great Site

December 4, 2009 at 8:35 am
(2) DWBear says:

Going to be brave & do a smoked prime rib roast.

I can already taste it mmmmmmmmmm!

December 6, 2009 at 8:38 am
(3) Phil Perrin says:

Mom did thanksgiving. Dry roasted turkey(love you,Mom)! I’m doing Christmas. Smoked turkey,possibly done beer can style,plus a ham. Yum!

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