Dry brining is a great alternative to the traditional wet brining. This process doesn't require gallons of water, or fruit juice, or whatever liquid preferred in the more cumbersome wet brining. Dry brining works by coating the turkey in salt. The salt draws out the moisture from the meat. That water combines with the salt and the seasonings, making the brine. Once the salinity of the brine reaches the right concentration, the brine reabsorbs into the meat, making it juicy and more flavorful.
Try one or all of the Top 10 Turkey Dry Brine Recipes