You've spent a pretty penny on enough oil to fry a turkey. Now what? Did you know that if you treat it right you can fry six turkeys with one batch of oil on six different occasions. The trick is taking good care of that oil so you can get the most out of it. Filter it, store it, and use it efficiently and your turkey fryer oil will serve you well and save you some money. And when you are done you can dispose of it properly and maybe even help the environment in the process.