1. Food

Discuss in my forum

Derrick Riches

Smoking 101

By November 4, 2013

Follow me on:

Smoking meats to make barbecue is a simple process requiring low temperatures, slow cooking times, and smoke. This means you need to have something you can smoke with, know how to hold a low temperature for a long time and be able to produce the amount and kind of smoke that works best with the food you are smoking. Once you have these basics down you will be able produce some great barbecue.


No comments yet. Leave a Comment

Leave a Comment

Line and paragraph breaks are automatic. Some HTML allowed: <a href="" title="">, <b>, <i>, <strike>

©2014 About.com. All rights reserved.