Virtually any cut of beef will benefit from a good marinade. Beef marinades should have some strength (Acid) to them to be effective against the density of this meat. Remember, when marinating beef, the time you marinade and the strength of the marinades needed depends on the toughness and the thickness of the cut.
Take a look at the Top 10 Beef Marinade Recipes.
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Off of today’s topic but is it possible to take a gas line barbeque and adapt it to tank usage?