Raw chicken, burnt burgers or raging flare-ups, we have all had problems with some grilling project from time to time. It just can't be avoided sometimes, but it can be minimized. Too many bad cookouts lead to unused cooking equipment. After all, sometimes enough is enough. What I want to do is help you have a good experience with your outdoor cooking. So this week's question is:
POLL: What's your Biggest Grilling Problem?
2) Burnt Foods
3) Undercooked Foods
4) Equipment Problems
5) Unfamiliarity with Different Grilling Methods
6) Sticking Food
7) Something Else (please leave a comment)