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Derrick Riches

New Recipe: Thai Style Chicken Burgers

By March 1, 2013

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One of the problems with making chicken patties is that they dry out by the time they are cooked through. This patty adds some herbs and soy sauce for extra moisture, but the real secret is to handle the patties with care and grill them over a low fire. By cooking them slower than you would a beef burger, the patties will hold together better and help prevent them from drying out.

Try Thai Style Chicken Burgers.


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