Marinating turkey sounds a little strange, but this is a great way to add flavor and moisture to a large piece of poultry. A marinade gets into all those places that a dry rub can't and it brings a layer of moisture that helps prevent drying and helps produce a golden and flavorful skin. These marinade recipes are perfectly suited to turkey, whether it is the big holiday bird, or for any reason. Remember, with a marinade there is no need to brine or add a dry rub, so this is only one step before cooking.
Try one of the Top 10 Turkey Marinade Recipes
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