I did up a couple of beer can chickens recently. This is a great way to make a chicken that everyone loves. Moist and tender this chicken is always perfect. Anyway I was playing around with different beers and got thinking about which beer was best. (Check out the beer forum for further discussion.) So after a little research it got even worse. Wine, crab boil, oil and vinegar marinades, tequila all end up in that birds . . . end. Along with loads of spices and herbs is the magic liquid that makes your beer can chicken better than everyone elses. I know that a lot of people who pop in here have done beer can chickens and certainly know what they are talking about so I thought I would throw out this question this week:
POLL: What do you put in your beer can chicken?
2) Cheap Beer (you know, beer)
3) Crab Boil
8) Water with seasonings
10) Other (Please Specify in the Comments)
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