The place of barbecue sauce in barbecue tends to be a controversial question. Some people stick to the traditions while others go through gallons of store bought sugary sauces like it was ketchup (hey, I use barbecue sauce and mayonnaise as a fry sauce). For some people a dab will do while others need the pint ladle to spoon on their sauces. So this weeks question is:
POLL: How much barbecue sauce do you use?
1) No thanks, none for me.
2) Just a little dab please.
3) Get me a cup full for the side.
4) I nice pool on the meat will do me fine.
5) Laddle it on brother!
6) Fill the pool, I'm going in!