Infused with the earthy and refreshing combination of gin, juniper berries, and soy sauce, this flank steak is tender and delicious. Top it off with a fragrant mushroom sauce and this grilled meal is fit for the finest dinner parties or a simple weekday meal. It is best to use a gin that is not heavily perfumed with other flavors. Alter the spice components to suit your palate.
Try Gin and Soy Marinated Flank Steaks
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