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Derrick Riches

Rotisserie Cooking

By , About.com Guide   January 27, 2012

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Give your grilling a whole new spin and get all the self basting, roasted flavor of the rotisserie. This is the perfect method for grilling whole chickens or roasts and most anything else that is too large to grill conventionally.

Comments

February 2, 2010 at 6:02 am
(1) Phil Perrin says:

I love rotisserie cooking! Pork,beek,chicken,it’s all good!

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