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One of the best ways to make a better Turkey is with a good Brine. Brining Turkey is a process of adding moisture and flavor to meat by use of a salt-water mixture. There are many ways to make a great brine and these turkey brine recipes are amongst the best I know. So, whether you are roasting, grilling, smoking, or frying your next turkey, start out with a good brine and make it so much better.

Comments

November 22, 2008 at 2:05 pm
(1) Christopher says:

I brined our turkey then smoked it for last year’s Thanksgiving. I was VERY worried about ruining the “main” part of thanksgiving! But it turned out FANTASTIC! We are planning on brining and smoking TWO this year on our new Chargrill smoker.

November 26, 2008 at 1:05 pm
(2) paul b. says:

I agree with Christopher– brining for the first time can be very frightening– what if it turns out awful?? Answer: It wont!!! Im a lifelong convert, and cant believe that we hadn’t been brining all along– turkey turns out moist and so flavorful– don’t be scared– give it a shot and I promise you’ll never think of putting an un-brined turkey in your oven again!

November 26, 2008 at 2:41 pm
(3) Marie P. says:

I tried brining a chicken first. A small whole fryer in much cheaper and wont break the bank if you dont like it. I am trying it for my turkey this week. The Chicken was so moist and flavorful. Cant wait to try the turkey

November 24, 2009 at 4:06 pm
(4) Karl L. Aynedter says:

The absolute best brine we have used is sea salt, oranges, limes and lemons, and a good Belgium beer.
with about a cup of Belgium beer in the gravy.
It is to die for.
Happy Big Bird to all and Stay in Peace.

November 15, 2010 at 2:23 pm
(5) Chef Basket says:

Great post about turkey brine recipes. What a great way to do something special for Thanksgiving. Thanks for the tips!

November 22, 2010 at 6:21 pm
(6) anne blem says:

I was looking at recipies for brining a turkey and one said do not brine if the turkey has been infused with liquid already.
My turkey says it has been enhanced with up to 8% liquid. Is this safe to brine this turkey.
I brined the last two years (turkey) and never noticed if they had any liquid added. Would appreciate an answer. Thanks
anne blem

November 24, 2010 at 9:41 am
(7) Thomas says:

Anne, I have brined/smoke turkeys for years. It is perfectly safe to brine an “enhanced” turkey. Have a wonderful Thanksgiving.

December 31, 2010 at 11:17 am
(8) steve says:

I have heard not to brine a self-basting Turkey

August 23, 2011 at 2:58 pm
(9) Carl says:

If you brine a turkey, can I also add additional seasoning for flavor… such as pepper?

November 23, 2011 at 6:40 pm
(10) Michelle says:

You can add what ever medley of spices you would like when you brine, just depending on what flavor you want. There are quite a few brining recipes on the net. Try food.com for great brining recipes. Happy Thanksgiving!

November 23, 2011 at 6:42 pm
(11) Michelle says:

Here is a link for 10 brining recipes
good luck!
http://bbq.about.com/od/turkeybrinerecipes/tp/10turkeybrinerecipes.htm

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