Soy Halibut Steaks Recipe

Name: Soy Halibut Steaks
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 1 pound halibut steaks; 2 tablespoons butter; 2 tablespoons brown sugar; 1 tablespoon lemon juice; 1 tablespoon soy sauce; 1 to 2 cloves garlic (minced); Optional: Salt and pepper (to taste); 2 to 3 small green onion (washed and finely chopped)

Prep: 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 2 servings

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This is a quick and flavorful halibut recipe. The rich color of the basting sauce gives a lot of character to this dish. Serve it on top of rice along with your favorite vegetables for a delicious, well-balanced meal.

1 pound halibut steaks
2 tablespoons butter
2 tablespoons brown sugar
1 tablespoon lemon juice
1 tablespoon soy sauce
1 to 2 cloves garlic (minced)
Optional: Salt and pepper (to taste)
2 to 3 small green onion (washed and finely chopped)

Combine all ingredients, except the halibut, in a small saucepan over medium heat. Mix until sugar is dissolved.
Preheat grill. Place halibut steaks on the grill and cook each side for about 5 minutes, regularly basting with the sauce. Grill until done. Halibut should be opaque through to the middle and flake easily with a fork (an internal temperature of 145 to 150 F).
Remove from heat, garnish with chopped green onions, and serve.

Nutrition Facts (per serving)
524	Calories
16g	Fat
39g	Carbs
57g	Protein

Nutrition Facts
Servings: 2
Amount per serving
Calories	524
% Daily Value*
Total Fat 16g	20%
Saturated Fat 8g	40%
Cholesterol 167mg	56%
Sodium 829mg	36%
Total Carbohydrate 39g	14%
Dietary Fiber 2g	8%
Protein 57g
Calcium 181mg	14%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.