Barbecues & Grilling

  1. Home
  2. Food & Drink
  3. Barbecues & Grilling
photo of Derrick Riches

Derrick's Barbecues & Grilling Blog

By Derrick Riches, About.com Guide to Barbecues & Grilling since 1997

Brisket: Step by Step

Friday March 6, 2009
Brisket is considered the hardest barbecue to smoke. This tough, fatty cut of beef can be a challenge to any barbecue cook, but if you plan ahead, have the right supplies, and are very, very patient you will be rewarded with a fantastic meal.

Photo © 2008 Regarding BBQ Inc., licensed to About.com, Inc.

Comments

No comments yet. Leave a Comment

Leave a Comment

Line and paragraph breaks are automatic. Some HTML allowed: <a href="" title="">, <b>, <i>, <strike>

Discuss

Community Forum

Explore Barbecues & Grilling

About.com Special Features

Out of Dinner Ideas?

Try our Meal Planner for great recipe ideas that are guaranteed to make meal prep easier. More >

Eat Low Fat on a Budget

Nutritious, low-fat foods don't have to break the bank. More >

Barbecues & Grilling

  1. Home
  2. Food & Drink
  3. Barbecues & Grilling

©2009 About.com, a part of The New York Times Company.

All rights reserved.