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Derrick's Barbecues & Grilling Blog

By Derrick Riches, About.com Guide to Barbecues & Grilling since 1997

What do you want to see more of?

Wednesday January 7, 2009
It's that time of year again to look back at the old and forward to the new. As I start planning for the 2008 outdoor cooking season I would love to hear from you about what I can do to give you more of what you want. Are you looking for more recipes or how-to's? Do you want more reviews of grills, smokers, restaurants or cooking supplies? Or would more pictures help you better. I want you to be as successful in your outdoor cooking as possible and I want to know what I can do to help you, so this week's question is:

POLL: What do you want to see more of?
1) Recipes
2) News
3) Techniques and How-to's
4) Reviews of Equipment
5) Buying guides for supplies and accessories
6) Restaurant Reviews
7) Pictures
8) Other (Please Specify in the Comments)

Comments

December 30, 2007 at 11:33 am
(1) Dave says:

I like the breadth of reviews for grills. The grill reviews are your strength. I would like to see a bit more objective and opinionated on the reviews. At times, it seems you are a cheerleader. How about adding two good and two bad things about each grill? As a side note, you were dead on for the review of the grill I purchased.

I have always thought your article on ‘Top 10 Accessories for the Grill” was the best of the year. I have looked it up a couple times even though it is not in the menu system.

I would like to see more technique rather than another bland colorless recipes. I can find thousands of sites that have recipes for grilling. Not many explain the practical differences between rotisserie the whole chicken and the beer can technique. Ten things you can cook in a square rotisserie basket. How to not burn a 1-1/2″ thick steak on a 25,000 BTU infra red burner.

Speaking of recipes, where are the pictures for the recipes?

I have always thought your article on ‘Top 10 Accessories for the Grill” was the best of the year. I have looked it up a couple times even though it is not in the menu system.

I would like to see more technique rather than another bland colorless recipes. Speaking of recipes, where are the pictures for the recipes?

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