Rotisserie Chicken - Step by Step
Saturday October 4, 2008
Rotisserie chicken in not only a popular fast food from the deli counter at your local store, it is the best way to cooking the perfect chicken. Two things you probably don't know are that rotisserie chicken is perfect 10 minutes off the grill, not hours under a warming lamp and rotisserie chicken is a lot easier than you think it is. With a grills (charcoal or gas), a rotisserie kit, and a chicken you can make much better chicken than the grocery store can.
Photo © 2008 Regarding BBQ Inc., licensed to About.com, Inc.
Comments
And if you’re doing the rotisserie thing, don’t forget that when you debone the chicken to put the bones, skin and other discards into a zipper bag and pop it into the freezer for when you need to make chicken stock.
Rotisserie chicken bones make outstanding stock.