Green Grilling
Sunday September 14, 2008
While the environmental impact of grilling is negligible compared with most of the other things we do in our day it is important that we take every aspect of our lives into consideration when it comes to combating air pollution and our carbon footprint. By making a few changes to the way we grill and the kinds of products we buy we can make grilling green. Try out these suggestions to make your outdoor cooking more environmentally friendly.


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