Grilling Chicken
Saturday July 5, 2008
The grill gives chicken a great flavor you just can’t get any other way. The secret is to keep the natural fats from the chicken from causing flare-ups and to get the chicken cooked to perfect without drying it out. You do this with a good marinade and a watchful eye.
Photo © 2008 Regarding BBQ Inc., licensed to About.com, Inc.
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