One of the challenges of grilling fish is putting the delicate meat to the intense flame. Fish can flake apart of burn easily. This easy method of grilling salmon adds a lot of flavor and makes grilling a nice salmon fillet. Take a fennel bulb, tops includes. Soak it is cold water for about an hour. Then cut the bulb into thin slices. Place these slices on a hot grill over an indirect fire. Put the salmon fillet on top, then cover with the fennel stocks. This will steam the fish a little as it grills and allow it to cook evenly and without burning the fish. So next time you want to grill some fish, try this salmon recipe.

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