"I had stopped by a local grill store to look at Ducanes. The store says they are quitting carrying the Ducanes and instead are going to Broilmaster. Both Broilmaster and Broilking appear to be good grills, though I haven't seen the Broil King in person. I like the warranty on the Broilmaster better, but the higher temp of the Broil King seems like it would sear meat better. Any thoughts by owners of either one?"

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