"I am trying to find user information on these grills. and any comparison to traeger grills. the main difference as I see it is that the Louisiana grill has a full range temperature control and claims BBQ heat output to 600 degrees F. can they do that? if they can do that can we use it to cook burgers and steaks and other things that we would like to sear or if we cannot how do we cook burgers etc. the idea of a pellet BBQ intrigues me but I am also looking for a unit that could replace my propane BBQ. does anyone have any comment."